It can be hard figuring out what’s healthy and what’s not. There are so many things to consider these days…does it have additives, pesticides, GMOs….the list goes on and on.

Luckily, when it comes to fruits and vegetables it’s pretty straightfoward, thanks to something that the Environmental Working Group calls the “Dirty Dozen” and “Clean Fifteen”. Take this list to the grocery store with you while you are shopping to make it easier.

The “Dirty Dozen” are the fruits and vegetables that have been found to contain the most pesticides. These are the ones that you will want to buy organic, when possible:

1. Strawberries
2. Spinach
3. Kale
4. Nectarines
5. Apples
6. Grapes
7. Peaches
8. Cherries
9. Pears
10. Tomatoes
11. Celery
12. Potatoes
13. **Hot Peppers (the plus one)

The “Clean Fifteen” are the fruits and vegetables that contain the least amount of pesticides:

1. Avocados
2. Sweet Corn
3. Pineapple
4. Onions
5. Papaya
6. Sweet Peas Frozen
7. Eggplant
8. Asparagus
9. Cauliflower
10. Cantaloupe
11. Broccoli
12. Mushrooms
13. Cabbage
14. Honeydew Melon
15. Kiwi